ABOUT ICECREAM LAB:-
"The Freshest Icecream You'll Ever Have"
Ice Cream Lab is famous for its innovations and endeavor to bring new exciting flavours for its clients.
We use the liquid Nitrogen as a Medium only to quickly freeze the ice cream base and let it get dissolved in the air back. Our machines are made with very sophisticated technology using aircraft metal and developed with state of art technology. We make each cup FRESH as the customer desires. Within a minute’s time, our state-of-the-art machines instantly freeze all natural liquid base in the bowl into ice cream.

Multi-Talented individuals leading business operations across the world. 100 years of  cummulative experience in Strategic Planning, Retail Operations, Learning and Development, Human Resource Management, Franchise Development, Concept Designing, P & L Accountability, Costing, Business Development, Client Servicing and Team Management with key focus on profitability and optimal utilization of resources proficient in financial planning, budgeting and management reporting. Worked with various industries from Aviation, Wholesale & Retail and F & B Retail, with  brands such as Starbucks, Tim Hortons and Cold Stone Creamery and at present Ice Cream Lab. 

CREATION OF ICE CREAM:-
A frozen mixture of milk and rice was used in China 200 BC and this was a beginning ofinvention of Ice Cream. At various stages the process of making the Ice Cream went through different evolution's to reach the stage of Ice Cream we all eat today. As the Ice Cream making process went through various stages of evolution, lots of individuals from different nations, participated in this process and hence the true and accurate information about the Origin of Ice Cream Invention is still a secret. 
Our Core values is to provide the best quality products at best affordable price.Provide the best working environment to the employees to get best productivity. Provide simple yet an exclusive, personalized customer service that would create a customer loyalty. Provide lucrative work environment, technology and support for achieving higher profitability and greater success.

CREATION OF LIQUID NITROGEN ICE CREAM:-

According to the book "Kitchen Mysteries: Revealing the Science of Cooking" written by French physical chemist Herve This, it stated that the process of making ice cream using liquefied air was invented in 1901by an English culinary entrepreneur, cookery writer and namely "Queen of Ice" Agnes B. Marshall. 
MISSION : To be one of the most liked and recognized top fortune 500 Companies by Customer & Employees in the span of 5 years.
VISION : To be known for most innovative and courageous organization providing Best Quality, Best Products & Best Services in Food, Fashion & Footwear Retail.

ICE CREAM LAB FRANCHISE OPPORTUNITY
Ice Cream Lab’s idea revolves around the molecular gastronomy freezing concept, utilizing liquid nitrogen to instantly freeze fresh ingredients into ice cream. We make each cup fresh as the customer desires. If you are looking to own a business which has a revolutionary product which is path-breaking as it follows a completely different technology, which brings smile to people’s faces by providing them with a product which satisfies their cravings with no guilt, then we’ll be glad to talk to you as “The Ice Cream Lab” is looking for franchise partners for MENA and rest of the world.

BRAND USP'S:-
1. Inquiry And Discussion
2. Request For Consideration
3. Franchise Disclosure Document
4. On-site Tour
5. Sign Franchise Agreement
6. Site Selection
7. Design And Construction
8. Training
9. Grand Opening And Ongoing Support

Why Ice Cream Lab Franchise ? 

(A) Tested Unique Business model.

(B) Excellent margin.

(C) Standard Operating Procedures in all aspects of business.

(D) Simple, healthy and Delicious taste to increase the foot falls.

(E) Regular Research and development to provide new mouthwatering products.

(F) A unique & best in class concept targeted to a huge market.

(G) Continuous training for operations and recruiting assistance.

(H) Lifetime training support 

(I) Awell-recognized business format that has a strong and wide consumer appeal

(J) High quality, attractive product lines and a unique food cum dining experience

(K) Highly tuned, tried and tested systems 

(L) Highest Standard in supply systems

(M) Carefully selected vendors for supplies and purchases

(N) Transparent Pricing and Billing

Advantages of Ice Cream Lab Franchise Business

1. Low Cost & High Return Business

2. 24*7 Brand Support

3. Established brand

4. We believe in 100% transparency

5. Unlimited Growth Opportunity

6. Quick ROI.

7. Staff Training and support by Brand

8. Help in Marketing

9. Local PR and Influencer support

Brand is Offering Franchise Network Across India.

Team - ICE CREAM LAB